Easy Old El Paso Enchilada Sauce Recipe - Copycat
8 servings
porții5 minutes
timp activ15 minutes
timp totalIngrediente
1 Tbsp olive oil
2 Tbsp flour (I used all-purpose flour, but gluten-free will work))
4 Tbsp tomato paste
2 Tbsp chili powder
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/4 tsp Mexican oregano or dried oregano
2 cups vegetable broth
1 tsp lemon juice
salt and pepper to taste
Instrucțiuni
Mix oil and flour together and cook one minute.
In a medium saucepan, over medium heat, add olive oil and flour. Whisk to combine and cook one minute.
Add tomato paste and seasonings.
Add the tomato paste, chili powder, garlic powder, onion powder, cumin, and oregano. Whisk to combine.
Add vegetable broth and stir to combine.
Simmer for 5-6 minutes.
Bring to a simmer and cook for 5-6 minutes allowing the sauce to slightly thicken.
Add lemon juice and salt and pepper.
Add lemon juice, salt and pepper, if necessary.
Note
Add more broth to thin if needed
Nutriție
Dimensiune porție
0.25 cup
Calorii
38 kcal
Grăsime totală
2 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
5 g
Fibre dietetice
-
Zaharuri totale
-
Proteine
1 g
8 servings
porții5 minutes
timp activ15 minutes
timp total