JoenDeb Recipes

Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 10 servings
Cuisine: Italian
Ingredients: 3 large eggplant, peeled and thinly sliced; 2 large eggs, beaten; 4 cups Italian seasoned bread crumbs; 6 cups spaghetti sauce, divided; 1 (16 ounce) package mozzarella cheese, shredded and divided; ½ cup grated Parmesan cheese, divided; ½ teaspoon dried basil

Italian

10 servings

porții

25 minutes

timp activ

1 hour

timp total

Începe gătitul

Ingrediente

3 large eggplant, peeled and thinly sliced

2 large eggs, beaten

4 cups Italian seasoned bread crumbs

6 cups spaghetti sauce, divided

1 (16 ounce) package mozzarella cheese, shredded and divided

½ cup grated Parmesan cheese, divided

½ teaspoon dried basil

Instrucțiuni

Preheat the oven to 350 degrees F (175 degrees C).

Dip eggplant slices in beaten egg, then in bread crumbs to coat. Place in a single layer on a baking sheet.

Bake in the preheated oven for 5 minutes. Flip and bake for 5 more minutes.

Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses.

Repeat layers with remaining sauce, eggplant, and cheese, ending with a cheese layer. Sprinkle basil on top.

Bake in the preheated oven until golden brown, about 35 minutes.

Serve hot and enjoy!

Nutriție

Dimensiune porție

Calorii

487 kcal

Grăsime totală

16 g

Grăsime saturată

7 g

Grăsime nesaturată

0 g

Grăsime trans

Colesterol

73 mg

Sodiu

1663 mg

Carbohidrați totali

62 g

Fibre dietetice

9 g

Zaharuri totale

20 g

Proteine

24 g