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    Party Snacks

    Ultimate Green Bean Casserole

    10 servings

    porții

    20 minutes

    timp activ

    50 minutes

    timp total
    Începe gătitul

    Ingrediente

    6 strips bacon

    1/2 onion, finely diced

    1 1/2 cups chopped button mushrooms

    3 cloves garlic, minced

    2 (10.5-ounce) cans cream of mushroom condensed soup

    1/4 cup milk

    1 cup shredded Monterey Jack cheese

    salt and pepper

    4 (14.5-ounce) cans cut green beans, drained

    1 1/2 cups French fried onions

    Instrucțiuni

    Preheat the oven to 350°F and lightly spray a 9X13-inch baking dish with nonstick cooking spray.

    In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.

    Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot and bubbly.

    Nutriție

    Dimensiune porție

    -

    Calorii

    213 kcal

    Grăsime totală

    11 g

    Grăsime saturată

    5 g

    Grăsime nesaturată

    3 g

    Grăsime trans

    0.01 g

    Colesterol

    19 mg

    Sodiu

    654 mg

    Carbohidrați totali

    19 g

    Fibre dietetice

    5 g

    Zaharuri totale

    6 g

    Proteine

    11 g

    10 servings

    porții

    20 minutes

    timp activ

    50 minutes

    timp total
    Începe gătitul

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    Ingrediente

    6 strips bacon

    1/2 onion, finely diced

    1 1/2 cups chopped button mushrooms

    3 cloves garlic, minced

    2 (10.5-ounce) cans cream of mushroom condensed soup

    1/4 cup milk

    1 cup shredded Monterey Jack cheese

    salt and pepper

    4 (14.5-ounce) cans cut green beans, drained

    1 1/2 cups French fried onions

    Instrucțiuni

    1

    Preheat the oven to 350°F and lightly spray a 9X13-inch baking dish with nonstick cooking spray.

    2

    In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.

    3

    Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot and bubbly.