McMullin Family Recipes
Instant Pot White Chicken Chili
6 servings
porții25 minutes
timp activ55 minutes
timp totalIngrediente
1 lb boneless skinless chicken breasts
1 cup diced onion (yellow or red onion)
1 tsp minced garlic
two 14.5 oz cans low sodium chicken broth
two 4 oz cans diced green chiles
two 15 oz can great northern beans, drained and rinsed
15 oz can whole kernel corn, drained
2 tsp cumin
1 1/2 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
12 oz cream cheese, room temperature
1/2 cup (115g) sour cream
Instrucțiuni
Place all of your ingredients into your instant pot bowl.
Cover the pot and seal the lid. Switch the valve to the “seal” position and cook for 20 minutes on manual high pressure.
When done cooking, let it naturally release/depressurize for 10 minutes, then switch the valve to the “vent” position to fully release steam before opening lid.
Shred the chicken breasts and stir everything together. If the cream cheese is chunky, stirring in the chicken should help break it up and smooth it out.
Serve warm with garlic bread, tortilla chips or other garnishes.
Nutriție
Dimensiune porție
-
Calorii
382
Grăsime totală
21.6 g
Grăsime saturată
11.8 g
Grăsime nesaturată
-
Grăsime trans
0 g
Colesterol
102.1 mg
Sodiu
654.2 mg
Carbohidrați totali
23.8 g
Fibre dietetice
4.8 g
Zaharuri totale
5.4 g
Proteine
24.7 g
6 servings
porții25 minutes
timp activ55 minutes
timp total