Fronk Recipes
Grandma's Sourdough Biscuits
8 servings
porții22 minutes
timp totalIngrediente
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter
Instrucțiuni
Sift together flour, salt, baking powder and baking soda.
Cut in the margarine or butter.
Mix in sourdough starter.
Turn out dough onto lightly floured board.
Knead a few times, until all of the flour is mixed in.
Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
Bake at 425°F for 12-15 minutes, until slightly brown.
Nutriție
Dimensiune porție
-
Calorii
91.3
Grăsime totală
3.9
Grăsime saturată
0.8
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
0
Sodiu
286.8
Carbohidrați totali
12.2
Fibre dietetice
0.4
Zaharuri totale
0
Proteine
1.7
8 servings
porții22 minutes
timp total