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    Kyle’s Kitchen

    Oat Flour Waffles

    6 servings

    porții

    15 minutes

    timp activ

    30 minutes

    timp total
    Începe gătitul

    Ingrediente

    2 cups rolled oats

    1/4 cup butter (melted and slightly cooled)

    1 cup milk

    2 large eggs

    2 teaspoons vanilla extract

    2 Tablespoons sugar

    2 teaspoons baking powder

    1/2 teaspoon fine-grain sea salt

    Instrucțiuni

    Blitz

    Place the oats into a high-speed blender or food processor and blitz into a fine oat flour.

    Mix

    In a large bowl, combine the milk, eggs, melted butter, and vanilla extract.

    Combine

    Add the oat flour, baking powder, sea salt, and sugar, and whisk together with the wet ingredients. Let the mixture stand for 10 minutes so the oat flour can absorb the liquid. It may seem very runny at first, but should have thickened up nicely after 10 minutes.

    Pre-heat

    While the oat mixture is standing, pre-heat your waffle iron.

    Cook

    When the iron is ready, brush the plates with butter or spray with cooking oil. Add waffle batter, filling each section about 3/4 of the way full to avoid overflow. Cooking according to the instructions for your waffle iron.

    Nutriție

    Dimensiune porție

    -

    Calorii

    239 kcal

    Grăsime totală

    12 g

    Grăsime saturată

    6 g

    Grăsime nesaturată

    4 g

    Grăsime trans

    0.3 g

    Colesterol

    87 mg

    Sodiu

    297 mg

    Carbohidrați totali

    25 g

    Fibre dietetice

    3 g

    Zaharuri totale

    6 g

    Proteine

    7 g

    6 servings

    porții

    15 minutes

    timp activ

    30 minutes

    timp total
    Începe gătitul

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    Ingrediente

    2 cups rolled oats

    1/4 cup butter (melted and slightly cooled)

    1 cup milk

    2 large eggs

    2 teaspoons vanilla extract

    2 Tablespoons sugar

    2 teaspoons baking powder

    1/2 teaspoon fine-grain sea salt

    Instrucțiuni

    1

    Blitz

    2

    Place the oats into a high-speed blender or food processor and blitz into a fine oat flour.

    3

    Mix

    4

    In a large bowl, combine the milk, eggs, melted butter, and vanilla extract.

    5

    Combine

    6

    Add the oat flour, baking powder, sea salt, and sugar, and whisk together with the wet ingredients. Let the mixture stand for 10 minutes so the oat flour can absorb the liquid. It may seem very runny at first, but should have thickened up nicely after 10 minutes.

    7

    Pre-heat

    8

    While the oat mixture is standing, pre-heat your waffle iron.

    9

    Cook

    10

    When the iron is ready, brush the plates with butter or spray with cooking oil. Add waffle batter, filling each section about 3/4 of the way full to avoid overflow. Cooking according to the instructions for your waffle iron.