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    Conner Family Recipes

    Amish Macaroni Salad Recipe

    Macaroni
    Salad
    Side
    ​

    10 servings

    porcie

    20 minutes

    aktívny čas

    2 hours 20 minutes

    celkový čas
    Začať variť

    Ingrediencie

    1 box elbow macaroni (16 ounces)

    2 hard-boiled eggs (chopped)

    1/2 onion (diced)

    3 celery stalks (diced)

    1 red pepper (diced)

    2 tablespoons pickle relish

    2 cups mayonnaise

    1/2 cup granulated sugar

    3 tablespoons yellow mustard

    2 tablespoons white vinegar

    3/4 teaspoon celery seed

    1/2 teaspoon salt

    Postup

    Cook the macaroni according to package directions until al dente. Be sure not to overcook it, as you want it to be firm in the salad. Once cooked, drain and rinse with cold water to stop the cooking process.

    While the macaroni is cooking, chop the onion, celery, red pepper, and hard-boiled eggs into small, bite-sized pieces.

    Mix the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, and celery seed in a large bowl. Stir until smooth and creamy.

    Add the cold noodles, chopped veggies, and eggs to the bowl and gently mix everything until evenly coated with the creamy dressing.

    Cover the salad with plastic wrap and refrigerate it for 2 hours before serving.

    Výživové hodnoty

    Veľkosť porcie

    -

    Kalórie

    456 kcal

    Celkový tuk

    35 g

    Nasýtený tuk

    6 g

    Nenasýtený tuk

    28 g

    Trans tuk

    0.1 g

    Cholesterol

    56 mg

    Sodík

    507 mg

    Celkové sacharidy

    30 g

    Vláknina

    2 g

    Cukry

    12 g

    Bielkoviny

    5 g

    10 servings

    porcie

    20 minutes

    aktívny čas

    2 hours 20 minutes

    celkový čas
    Začať variť

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    Ingrediencie

    1 box elbow macaroni (16 ounces)

    2 hard-boiled eggs (chopped)

    1/2 onion (diced)

    3 celery stalks (diced)

    1 red pepper (diced)

    2 tablespoons pickle relish

    2 cups mayonnaise

    1/2 cup granulated sugar

    3 tablespoons yellow mustard

    2 tablespoons white vinegar

    3/4 teaspoon celery seed

    1/2 teaspoon salt

    Postup

    1

    Cook the macaroni according to package directions until al dente. Be sure not to overcook it, as you want it to be firm in the salad. Once cooked, drain and rinse with cold water to stop the cooking process.

    2

    While the macaroni is cooking, chop the onion, celery, red pepper, and hard-boiled eggs into small, bite-sized pieces.

    3

    Mix the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, and celery seed in a large bowl. Stir until smooth and creamy.

    4

    Add the cold noodles, chopped veggies, and eggs to the bowl and gently mix everything until evenly coated with the creamy dressing.

    5

    Cover the salad with plastic wrap and refrigerate it for 2 hours before serving.