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    Award Winning Southern Soul Chili

    8 servings

    porcie

    15 minutes

    aktívny čas

    2 hours 45 minutes

    celkový čas
    Začať variť

    Ingrediencie

    1 lb ground beef

    1 lb hot sausage

    3 tablespoons chili powder

    1/2 poblano pepper - chopped

    2 stalks celery - chopped

    1 medium onion - minced

    2 tablespoons garlic - minced

    2 teaspoons kosher salt

    1 teaspoon ground pepper

    4 oz tomato paste - canned or from tube

    1 16 oz can crushed tomatoes

    1 cup your favorite BBQ Sauce

    1/2 cup your favorite Hot/Spicy BBQ sauce

    12 oz lager Beer

    1 cup beef stock

    2 tablespoons Worcestershire sauce

    1 tablespoon balsamic vinegar

    1 tablespoon honey or sugar

    2 cans (15oz) dark red kidney beans (rinsed and drained)

    1 can black beans (rinsed and drained)

    Postup

    In an extra-large stockpot or cast iron skillet, brown ground beef and sausage.

    Add chopped vegetables, except garlic, and cook until meats are cooked through and vegetables are tender.

    Lower heat to medium.

    Add chili powder, tomatoes, tomato paste, and BBQ sauces to the pot, mixing well. Scrape any bits from the bottom of the pot. Cook for about 15 minutes stirring often.

    Stir in beer, beef broth, minced garlic, Worcestershire, vinegar, and honey. Stir to blend ingredients.

    Simmer for about 1.5 hours stirring frequently allowing chili flavors to marry. If sauce gets too thick, add water in 1/4 cup amounts.

    Add beans and cook another 30 minutes, stirring frequently. Taste for seasoning and adjust.

    Serve with garnishes and extras - sour cream, scallions, grated cheese, hot sauce, jalapeños, hot cornbread.

    Výživové hodnoty

    Veľkosť porcie

    1

    Kalórie

    494 kcal

    Celkový tuk

    27 g

    Nasýtený tuk

    9 g

    Nenasýtený tuk

    15 g

    Trans tuk

    1 g

    Cholesterol

    81 mg

    Sodík

    1892 mg

    Celkové sacharidy

    38 g

    Vláknina

    4 g

    Cukry

    26 g

    Bielkoviny

    22 g

    8 servings

    porcie

    15 minutes

    aktívny čas

    2 hours 45 minutes

    celkový čas
    Začať variť

    Pripravení začať variť?

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    Ingrediencie

    1 lb ground beef

    1 lb hot sausage

    3 tablespoons chili powder

    1/2 poblano pepper - chopped

    2 stalks celery - chopped

    1 medium onion - minced

    2 tablespoons garlic - minced

    2 teaspoons kosher salt

    1 teaspoon ground pepper

    4 oz tomato paste - canned or from tube

    1 16 oz can crushed tomatoes

    1 cup your favorite BBQ Sauce

    1/2 cup your favorite Hot/Spicy BBQ sauce

    12 oz lager Beer

    1 cup beef stock

    2 tablespoons Worcestershire sauce

    1 tablespoon balsamic vinegar

    1 tablespoon honey or sugar

    2 cans (15oz) dark red kidney beans (rinsed and drained)

    1 can black beans (rinsed and drained)

    Postup

    1

    In an extra-large stockpot or cast iron skillet, brown ground beef and sausage.

    2

    Add chopped vegetables, except garlic, and cook until meats are cooked through and vegetables are tender.

    3

    Lower heat to medium.

    4

    Add chili powder, tomatoes, tomato paste, and BBQ sauces to the pot, mixing well. Scrape any bits from the bottom of the pot. Cook for about 15 minutes stirring often.

    5

    Stir in beer, beef broth, minced garlic, Worcestershire, vinegar, and honey. Stir to blend ingredients.

    6

    Simmer for about 1.5 hours stirring frequently allowing chili flavors to marry. If sauce gets too thick, add water in 1/4 cup amounts.

    7

    Add beans and cook another 30 minutes, stirring frequently. Taste for seasoning and adjust.

    8

    Serve with garnishes and extras - sour cream, scallions, grated cheese, hot sauce, jalapeños, hot cornbread.