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    Sofie’s Dinners 🌞

    Cheeseburger Soup

    8 servings

    porcie

    20 minutes

    aktívny čas

    50 minutes

    celkový čas
    Začať variť

    Ingrediencie

    4 tablespoons butter, divided

    ½ pound ground beef

    ¾ cup chopped onion

    ¾ cup shredded carrots

    ¾ cup chopped celery

    1 teaspoon dried basil

    1 teaspoon dried parsley

    4 cups cubed potatoes

    3 cups chicken broth

    ¼ cup all-purpose flour

    1 ½ cups milk

    2 cups cubed Cheddar cheese

    ¼ cup sour cream

    Ketchup

    Mustard

    Pickles

    Bacon

    Postup

    Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

    Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.

    Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

    Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.

    Serve hot and enjoy!

    Výživové hodnoty

    Veľkosť porcie

    -

    Kalórie

    400 kcal

    Celkový tuk

    23 g

    Nasýtený tuk

    13 g

    Nenasýtený tuk

    0 g

    Trans tuk

    -

    Cholesterol

    83 mg

    Sodík

    685 mg

    Celkové sacharidy

    28 g

    Vláknina

    3 g

    Cukry

    6 g

    Bielkoviny

    21 g

    8 servings

    porcie

    20 minutes

    aktívny čas

    50 minutes

    celkový čas
    Začať variť

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    Ingrediencie

    4 tablespoons butter, divided

    ½ pound ground beef

    ¾ cup chopped onion

    ¾ cup shredded carrots

    ¾ cup chopped celery

    1 teaspoon dried basil

    1 teaspoon dried parsley

    4 cups cubed potatoes

    3 cups chicken broth

    ¼ cup all-purpose flour

    1 ½ cups milk

    2 cups cubed Cheddar cheese

    ¼ cup sour cream

    Ketchup

    Mustard

    Pickles

    Bacon

    Postup

    1

    Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

    2

    Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.

    3

    Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

    4

    Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.

    5

    Serve hot and enjoy!