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    Yineke Family

    Weeknight Dan Dan Pork

    6 servings

    porcie

    10 minutes

    aktívny čas

    20 minutes

    celkový čas
    Začať variť

    Ingrediencie

    1 cup low-sodium chicken broth

    1/2 cup dry sherry

    1/4 cup low sodium soy sauce

    1/4 cup creamy peanut butter (not natural)

    2 tbsps chili garlic sauce

    2 tbsps cornstarch

    4 tsps light brown sugar

    4 tsps toasted sesame oil

    2 tbsps peanut oil (or other neutral oil)

    2 lbs ground pork

    2 tbsps minced garlic

    2 tbsps minced ginger (I use ginger paste)

    1 cup minced fresh cilantro, more for garnish

    zest and juice of one lime

    1 lb cooked spaghetti or stir fry noodles

    chopped dry-roasted peanuts

    Postup

    In a medium bowl, whisk together broth, sherry, soy sauce, peanut butter, chili garlic sauce, cornstarch, brown sugar and sesame oil. Set aside.

    Heat peanut oil in a large nonstick skillet over medium-high heat. Add ground pork and cook until no longer pink and cooked through, crushing with a spatula to break into small chunks, just as you would with any other ground meat. Continue cooking until any liquid in the pan has been absorbed by the meal (fat/water). Stir in garlic and ginger and cook for another minute. Stir in broth mixture, simmer until thickened, 1-2 minutes more. Stir in cilantro, zest and juice of one lime.

    Serve pork over prepared noodles and garnish with crushed peanuts.

    Výživové hodnoty

    Veľkosť porcie

    -

    Kalórie

    593 kcal

    Celkový tuk

    45 g

    Nasýtený tuk

    14 g

    Nenasýtený tuk

    -

    Trans tuk

    -

    Cholesterol

    109 mg

    Sodík

    817 mg

    Celkové sacharidy

    11 g

    Vláknina

    1 g

    Cukry

    2 g

    Bielkoviny

    30 g

    6 servings

    porcie

    10 minutes

    aktívny čas

    20 minutes

    celkový čas
    Začať variť

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    Ingrediencie

    1 cup low-sodium chicken broth

    1/2 cup dry sherry

    1/4 cup low sodium soy sauce

    1/4 cup creamy peanut butter (not natural)

    2 tbsps chili garlic sauce

    2 tbsps cornstarch

    4 tsps light brown sugar

    4 tsps toasted sesame oil

    2 tbsps peanut oil (or other neutral oil)

    2 lbs ground pork

    2 tbsps minced garlic

    2 tbsps minced ginger (I use ginger paste)

    1 cup minced fresh cilantro, more for garnish

    zest and juice of one lime

    1 lb cooked spaghetti or stir fry noodles

    chopped dry-roasted peanuts

    Postup

    1

    In a medium bowl, whisk together broth, sherry, soy sauce, peanut butter, chili garlic sauce, cornstarch, brown sugar and sesame oil. Set aside.

    2

    Heat peanut oil in a large nonstick skillet over medium-high heat. Add ground pork and cook until no longer pink and cooked through, crushing with a spatula to break into small chunks, just as you would with any other ground meat. Continue cooking until any liquid in the pan has been absorbed by the meal (fat/water). Stir in garlic and ginger and cook for another minute. Stir in broth mixture, simmer until thickened, 1-2 minutes more. Stir in cilantro, zest and juice of one lime.

    3

    Serve pork over prepared noodles and garnish with crushed peanuts.