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    Chrome Extension

    Japanese Cookbook

    Ume Miso Dressing

    Dressing
    Miso
    ​

    2 servings

    porcie

    5 minutes

    aktívny čas

    5 minutes

    celkový čas
    Začať variť

    Ingrediencie

    3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)

    1 Tbsp rice vinegar (unseasoned)

    1 Tbsp neutral oil

    1 tsp toasted white sesame seeds

    Postup

    Gather all the ingredients.

    In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.

    Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.

    To Store

    You can keep the dressing in an airtight container for up to 2 weeks.

    Výživové hodnoty

    Veľkosť porcie

    1 oz

    Kalórie

    104 kcal

    Celkový tuk

    8 g

    Nasýtený tuk

    1 g

    Nenasýtený tuk

    6 g

    Trans tuk

    1 g

    Cholesterol

    -

    Sodík

    347 mg

    Celkové sacharidy

    7 g

    Vláknina

    1 g

    Cukry

    5 g

    Bielkoviny

    1 g

    2 servings

    porcie

    5 minutes

    aktívny čas

    5 minutes

    celkový čas
    Začať variť

    Pripravení začať variť?

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    Ingrediencie

    3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)

    1 Tbsp rice vinegar (unseasoned)

    1 Tbsp neutral oil

    1 tsp toasted white sesame seeds

    Postup

    1

    Gather all the ingredients.

    2

    In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.

    3

    Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.

    4

    To Store

    5

    You can keep the dressing in an airtight container for up to 2 weeks.