Ron’s Recipes
30 Minute Buttermilk Roll Recipe
12 servings
porcie10 minutes
aktívny čas30 minutes
celkový časIngrediencie
1/4 cup butter (plus extra for brushing on rolls)
1 cup buttermilk
2 tablespoons instant yeast
1/4 cup honey
1/2 teaspoon salt
1 large egg
3– 4 cups all-purpose flour (I use about 3 ¼ cups)
2 tablespoons butter (melted)
Postup
Preheat oven to 400 F. Lightly grease a half sheet pan or a 9x13-inch rimmed cookie sheet.
In a small saucepan, melt butter.
When butter is mostly melted, stir in buttermilk, and heat mixture to 110 F.
Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
When milk mixture is at temperature, add to yeast and honey; stir to combine.
Add salt and egg, and stir until combined.
Stir in 2 cups all-purpose flour.
Add remaining flour 1/4 cup at a time until dough clings to paddle and cleans the sides of the bowl. Dough will feel a little sticky, but it shouldn't come off on your fingers if you pinch it.
With floured hands, shape dough into 12 rolls, and place dough on prepared baking sheet.
Cover, and let dough rest for 10 minutes.
Bake for 8-12 minutes, or until lightly golden brown.
When rolls are done baking, brush with 2 tablespoons melted butter.
Výživové hodnoty
Veľkosť porcie
1 roll
Kalórie
357 kcal
Celkový tuk
7 g
Nasýtený tuk
4 g
Nenasýtený tuk
-
Trans tuk
-
Cholesterol
29 mg
Sodík
176 mg
Celkové sacharidy
63 g
Vláknina
2 g
Cukry
6 g
Bielkoviny
9 g
12 servings
porcie10 minutes
aktívny čas30 minutes
celkový čas