Ganesh Cookbook
Mashed Potatoes
10 servings
porcie10 minutes
aktívny čas25 minutes
celkový časIngrediencie
4 lb Potatoes (Russet)
4 Garlic
3 tbsp Salt
½ cup Unsalted Butter
¾ cup Milk
¾ tbsp Ground Black Pepper
Postup
Peel the potatoes, then cut them into equal-sized chunks and place in a large pot. Add garlic to the potatoes.
Fill the pot with enough water to cover the potatoes by 1 inch. Add 2 teaspoons of salt to the water and bring to a boil over high heat. Cook for about 10 minutes or until the potatoes are fork-tender.
While the potatoes are boiling, combine the milk and butter in a microwave-safe dish. Microwave on High, stirring every 20 seconds, until the butter is melted, about 2 minutes.
Drain the potatoes and garlic, then transfer back to the warm pot. Set the heat to low and gently move the potatoes around for a minute to help dry off any excess water. Remove from heat and mash the potatoes to the desired consistency using a potato masher or wooden spoon.
Pour the hot milk mixture in while gently mixing the mashed potatoes.
Season with rest of salt and pepper.
Ready to serve.
Výživové hodnoty
Veľkosť porcie
-
Kalórie
234 kcal
Celkový tuk
10 g
Nasýtený tuk
6 g
Nenasýtený tuk
3.4 g
Trans tuk
0.4 g
Cholesterol
27 mg
Sodík
717 mg
Celkové sacharidy
33 g
Vláknina
4 g
Cukry
2 g
Bielkoviny
4 g
10 servings
porcie10 minutes
aktívny čas25 minutes
celkový čas