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    JoenDeb Recipes

    Cheese Cake

    Dessert
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    Ingrediencie

    1 3/4 cups Graham Crackers blended to crumbs

    1/3 cup Melted Butter

    1 1/4 cups Sugar, Divided

    3 packages (8oz each) Philadelphia Cream Cheese, Softened

    1 cup Sour Cream

    2 teaspoons Vanilla

    1 can 21oz Cherry Pie Filling

    3 large Eggs

    Postup

    Preheat oven to 350 degrees. Mix graham cracker crumbs, butter, and ¼ Cup of sugar. Using a 9" spring form pan, press the mixture firmly on the bottom. Set aside

    Beat cream cheese and the remaining 1 cup sugar in a large bowl with an electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.

    Bake 1 hour to 1hour and ten minutes or until center is almost set. Turn oven off. Open oven door slightly. Let cheese cake sit in oven for 1 hour Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or over night. Loosen cheese cake from rim of pan; remove rim.Top cheese cake with pie filling just before serving. Store any left over cake in refrigerator.

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    Ingrediencie

    1 3/4 cups Graham Crackers blended to crumbs

    1/3 cup Melted Butter

    1 1/4 cups Sugar, Divided

    3 packages (8oz each) Philadelphia Cream Cheese, Softened

    1 cup Sour Cream

    2 teaspoons Vanilla

    1 can 21oz Cherry Pie Filling

    3 large Eggs

    Postup

    1

    Preheat oven to 350 degrees. Mix graham cracker crumbs, butter, and ¼ Cup of sugar. Using a 9" spring form pan, press the mixture firmly on the bottom. Set aside

    2

    Beat cream cheese and the remaining 1 cup sugar in a large bowl with an electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.

    3

    Bake 1 hour to 1hour and ten minutes or until center is almost set. Turn oven off. Open oven door slightly. Let cheese cake sit in oven for 1 hour Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or over night. Loosen cheese cake from rim of pan; remove rim.Top cheese cake with pie filling just before serving. Store any left over cake in refrigerator.