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Umami

Jennifer

Cowboy Candy (Candied Jalapeños)

2 servings

porcie

10 minutes

aktívny čas

30 minutes

celkový čas

Ingrediencie

1 lb. jalapeño peppers

1 c. apple cider vinegar

1 1/2 c. granulated sugar

1 tsp. salt

1 tsp. pickling spice (optional)

Postup

Remove and discard the jalapeño stems before cutting the peppers into 1/4-inch thick coins.

In a medium saucepan, combine the vinegar, sugar, salt, and pickling spices, if using. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 3 minutes.

Add the jalapeños and return to a boil. Reduce the heat to medium-low and simmer until the peppers look slightly shrunken and glossy, about 5 to 6 minutes.

Using a slotted spoon, transfer the jalapeños to a pint-sized mason jar or heat-proof container. Bring the liquid back to a boil and cook until it is syrupy and has reduced to about 1 1/2 cups, 8 to 10 minutes.

Pour the syrup over the jalapeños, pressing the peppers down so that they remain submerged. Cool to room temperature before sealing and refrigerating.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

671

Celkový tuk

1 g

Nasýtený tuk

0 g

Nenasýtený tuk

-

Trans tuk

0 g

Cholesterol

0 mg

Sodík

1154 mg

Celkové sacharidy

160 g

Vláknina

6 g

Cukry

160 g

Bielkoviny

2 g

2 servings

porcie

10 minutes

aktívny čas

30 minutes

celkový čas
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