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    Matthew Recipes

    White Chicken Chili

    6 servings

    porcie

    10 minutes

    aktívny čas

    25 minutes

    celkový čas
    Začať variť

    Ingrediencie

    1 tablespoon vegetable oil

    1 cup frozen whole kernel corn (about 4 ounces)

    1 large red bell pepper, diced (about 1 cup)

    1 tablespoon chili powder

    2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

    1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

    1 cup water

    2 cans (about 15 ounces each) white cannellini beans, rinsed and drained

    5 tablespoons shredded Cheddar cheese

    2 green onion, sliced (about 1/4 cup)

    Postup

    Heat the oil in a 3-quartsaucepan over medium-high heat

    Add the corn, bell pepper and chili powder and cook for 2 minutes

    Stir in the chicken

    Stir in the soup, salsa, water and beans andheat to a boil

    Reduce the heat to low

    Cover and cook for 10 minutes (this gives the flavors time to blend)

    Season to taste with salt and pepper

    Serve topped with the cheese and green onions

    Výživové hodnoty

    Veľkosť porcie

    servings (about 1 cup ea

    Kalórie

    329cal

    Celkový tuk

    93

    Nasýtený tuk

    10.3g

    Nenasýtený tuk

    -

    Trans tuk

    -

    Cholesterol

    2.8g

    Sodík

    0.1g

    Celkové sacharidy

    5.12g

    Vláknina

    93mcg

    Cukry

    -

    Bielkoviny

    38.1mg

    6 servings

    porcie

    10 minutes

    aktívny čas

    25 minutes

    celkový čas
    Začať variť

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    Ingrediencie

    1 tablespoon vegetable oil

    1 cup frozen whole kernel corn (about 4 ounces)

    1 large red bell pepper, diced (about 1 cup)

    1 tablespoon chili powder

    2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

    1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

    1 cup water

    2 cans (about 15 ounces each) white cannellini beans, rinsed and drained

    5 tablespoons shredded Cheddar cheese

    2 green onion, sliced (about 1/4 cup)

    Postup

    1

    Heat the oil in a 3-quartsaucepan over medium-high heat

    2

    Add the corn, bell pepper and chili powder and cook for 2 minutes

    3

    Stir in the chicken

    4

    Stir in the soup, salsa, water and beans andheat to a boil

    5

    Reduce the heat to low

    6

    Cover and cook for 10 minutes (this gives the flavors time to blend)

    7

    Season to taste with salt and pepper

    8

    Serve topped with the cheese and green onions