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    Yineke Family

    Quick and Easy Spiced Chickpea Bowls

    6 servings

    porcie

    10 minutes

    aktívny čas

    30 minutes

    celkový čas
    Začať variť

    Ingrediencie

    1 tablespoon olive oil

    1/2 chopped onion

    1 clove garlic, minced

    1 tablespoon each – chili powder and cumin

    1 teaspoon each – turmeric and garam masala

    1 teaspoon sea salt

    dash of each – cinnamon and cayenne (to taste)

    two 14-ounce cans chickpeas, drained and rinsed

    two 14-ounce cans fire-roasted diced tomatoes

    cucumbers

    couscous

    mint, parsley, cilantro

    yogurt or hummus

    olive oil

    lemon juice

    toasted pita wedges

    Postup

    Heat the olive oil in a large skillet over medium heat. Add the onion; saute until soft. Add the garlic, spices, salt, and chickpeas – stir until very fragrant. Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients.

    Chop the cucumber, cook the couscous, and mince the herbs. Arrange bowls with desired amounts of all ingredients. Voila!

    Výživové hodnoty

    Veľkosť porcie

    -

    Kalórie

    181

    Celkový tuk

    4.9 g

    Nasýtený tuk

    0.6 g

    Nenasýtený tuk

    -

    Trans tuk

    0 g

    Cholesterol

    0 mg

    Sodík

    887.4 mg

    Celkové sacharidy

    27.4 g

    Vláknina

    8.1 g

    Cukry

    6.7 g

    Bielkoviny

    6.5 g

    6 servings

    porcie

    10 minutes

    aktívny čas

    30 minutes

    celkový čas
    Začať variť

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    Ingrediencie

    1 tablespoon olive oil

    1/2 chopped onion

    1 clove garlic, minced

    1 tablespoon each – chili powder and cumin

    1 teaspoon each – turmeric and garam masala

    1 teaspoon sea salt

    dash of each – cinnamon and cayenne (to taste)

    two 14-ounce cans chickpeas, drained and rinsed

    two 14-ounce cans fire-roasted diced tomatoes

    cucumbers

    couscous

    mint, parsley, cilantro

    yogurt or hummus

    olive oil

    lemon juice

    toasted pita wedges

    Postup

    1

    Heat the olive oil in a large skillet over medium heat. Add the onion; saute until soft. Add the garlic, spices, salt, and chickpeas – stir until very fragrant. Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients.

    2

    Chop the cucumber, cook the couscous, and mince the herbs. Arrange bowls with desired amounts of all ingredients. Voila!