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    GF/DF/SF

    Slow Cooker Paleo Jalapeno Popper Chicken Chili

    DF
    GF
    One Pot
    Skinnytaste
    Slow Cooker
    Soup
    ​

    8 servings

    porcie

    10 minutes

    aktívny čas

    35 minutes

    celkový čas
    Začať variť

    Ingrediencie

    1 medium white onion (diced)

    3 cloves minced garlic

    1 red bell pepper (diced)

    2 jalapeños (seeds removed)

    1 large sweet potato (14 oz)

    1 lb 93% lean ground chicken

    1 lb 95% lean ground beef

    2 tsp smoked paprika

    2 tsp chili powder

    2 tsp dried oregano

    2 tsp kosher salt

    1 tsp ground cumin

    1/4 tsp red pepper flakes

    1 14 oz can petite diced tomatoes

    1 cup reduced sodium chicken broth

    chopped scallions (for garnish)

    8 oz diced avocado (from 2 small haas)

    4 oz goat cheese (optional leave out for whole30)

    Postup

    Slow Cooker:

    Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.

    Serve garnished with scallions and avocado on top.

    Instant Pot:

    Place all the ingredients except the scallion, avocado and goat cheese in the pressure cooker and cook high pressure 25 minutes. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.

    Serve garnished with scallions and avocado on top.

    Výživové hodnoty

    Veľkosť porcie

    1 generous cup, 1 oz avo

    Kalórie

    285 kcal

    Celkový tuk

    12 g

    Nasýtený tuk

    3.5 g

    Nenasýtený tuk

    -

    Trans tuk

    -

    Cholesterol

    83 mg

    Sodík

    350 mg

    Celkové sacharidy

    20 g

    Vláknina

    5 g

    Cukry

    1 g

    Bielkoviny

    25 g

    8 servings

    porcie

    10 minutes

    aktívny čas

    35 minutes

    celkový čas
    Začať variť

    Pripravení začať variť?

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    Ingrediencie

    1 medium white onion (diced)

    3 cloves minced garlic

    1 red bell pepper (diced)

    2 jalapeños (seeds removed)

    1 large sweet potato (14 oz)

    1 lb 93% lean ground chicken

    1 lb 95% lean ground beef

    2 tsp smoked paprika

    2 tsp chili powder

    2 tsp dried oregano

    2 tsp kosher salt

    1 tsp ground cumin

    1/4 tsp red pepper flakes

    1 14 oz can petite diced tomatoes

    1 cup reduced sodium chicken broth

    chopped scallions (for garnish)

    8 oz diced avocado (from 2 small haas)

    4 oz goat cheese (optional leave out for whole30)

    Postup

    1

    Slow Cooker:

    2

    Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.

    3

    Serve garnished with scallions and avocado on top.

    4

    Instant Pot:

    5

    Place all the ingredients except the scallion, avocado and goat cheese in the pressure cooker and cook high pressure 25 minutes. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.

    6

    Serve garnished with scallions and avocado on top.