Umami
Umami

Soups And Stews

Berbere Lentils

12

porcie

5 mins

aktívny čas

35 minutes

celkový čas

Ingrediencie

½ cup Canola oil

2 Medium Yellow Onions finely chopped or grated

⅓-1/2 cup Berbere seasoning

1 tablespoon Ginger Puree

1 tablespoon minced, pressed, or pureed garlic

1 cup Dried Red Lentils

3+ cups Water

Salt and Pepper

Postup

In a medium sized saucepan over medium-high heat, cook onions in canola oil until soft.

Add Berbere (Start with ⅓ cup if you’re not used to this!), ginger, garlic, and lentils, stir well. Add 3 cups of water, bring to a boil.

Once mixture boils, turn heat down to medium or medium-low. Simmer lentils – stirring frequently – until water is absorbed and lentils are mushy. Remove from heat.

Taste, add more Berbere if you’d like, and season with salt and pepper to taste.

Serve hot, with injera.

12

porcie

5 mins

aktívny čas

35 minutes

celkový čas
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