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Taiwanese Chicken Cutlets

Name: Taiwanese Chicken Cutlets
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 4 piece of Boneless and Skinless Chicken Thigh; 2 tbsp of Soy Sauce; 2 ½ tbsp of Oyster Sauce; 3 tbsp of minced Garlic; 1 tbsp of Sugar; 1 ½ tbsp of Five Spice Powder; 1 tsp of White Pepper; 1 whole Egg; 3 tbsp of Corn Starch; 1 ½ cup of Sweet Potato Flour/ Tapioca Starch

Taiwanese

4 servings

porcie

5 minutes

aktívny čas

40 minutes

celkový čas

Začať variť

Ingrediencie

4 piece of Boneless and Skinless Chicken Thigh

2 tbsp of Soy Sauce

2 ½ tbsp of Oyster Sauce

3 tbsp of minced Garlic

1 tbsp of Sugar

1 ½ tbsp of Five Spice Powder

1 tsp of White Pepper

1 whole Egg

3 tbsp of Corn Starch

1 ½ cup of Sweet Potato Flour/ Tapioca Starch

Postup

Marinate the chicken with minced garlic, soy sauce, oyster sauce, sugar, white pepper, and five-spice powder. Mix and rest in the fridge for at least 30 minutes or overnight.

Add in 1 egg and 3 tbsp of Corn Starch and mix.

Cover the chicken with sweet potato flour and let it sit for 5 minutes.

Fry at medium-high heat for 3-4 minutes on each side or until golden brown.