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    Homemade Lamb Burgers

    Burger
    Greek
    Meat
    ​

    4 servings

    porcie

    30 mins

    aktívny čas

    30 minutes

    celkový čas
    Začať variť

    Ingrediencie

    • 4 Heaped Tbsp Plain Yoghurt

    • 200g Feta

    • 2 Cloves of Garlic

    • 1 Onion

    • 2 Heaped Tsp Cumin

    • Bunch of Mint

    • 30g Pomegranate Seeds

    • Bunch of Parsley

    • 1 Lemon

    • 500g Lamb Mince

    • 4 Ciabatta Rolls

    Postup

    1. Finely chop your onion and cloves of garlic.

    2. Gently fry them until soft, then your cumin.

    3. Remove from the heat and tip into a bowl. Add the lamb mince and chopped parsley. Mix together and then make 8 thin patties.

    4. Place on a plate and put into the fridge for 20 minutes to firm up.

    5. Now for the feta topping. Add your feta, yoghurt, a handful of chopped mint, the juice of half a lemon and the pomegranate seeds to a bowl. Mix them all together. Done.

    6. Take out your patties. Place on a very hot griddle pan and cook for 3 minutes each side. At the same time, toast your ciabatta rolls.

    7. To serve, place a dollop of the feta topping on the base of the roll. Then add a patty. Then more topping, then another patty, then any leftover mint leaves and pomegranate seeds you have, and then the top of the roll. Enjoy!

    Výživové hodnoty

    Veľkosť porcie

    4

    Kalórie

    -

    Celkový tuk

    -

    Nasýtený tuk

    -

    Nenasýtený tuk

    -

    Trans tuk

    -

    Cholesterol

    -

    Sodík

    -

    Celkové sacharidy

    -

    Vláknina

    -

    Cukry

    -

    Bielkoviny

    -

    4 servings

    porcie

    30 mins

    aktívny čas

    30 minutes

    celkový čas
    Začať variť

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    Ingrediencie

    4 Heaped Tbsp Plain Yoghurt

    200g Feta

    2 Cloves of Garlic

    1 Onion

    2 Heaped Tsp Cumin

    Bunch of Mint

    30g Pomegranate Seeds

    Bunch of Parsley

    1 Lemon

    500g Lamb Mince

    4 Ciabatta Rolls

    Postup

    1

    Finely chop your onion and cloves of garlic.

    2

    Gently fry them until soft, then your cumin.

    3

    Remove from the heat and tip into a bowl. Add the lamb mince and chopped parsley. Mix together and then make 8 thin patties.

    4

    Place on a plate and put into the fridge for 20 minutes to firm up.

    5

    Now for the feta topping. Add your feta, yoghurt, a handful of chopped mint, the juice of half a lemon and the pomegranate seeds to a bowl. Mix them all together. Done.

    6

    Take out your patties. Place on a very hot griddle pan and cook for 3 minutes each side. At the same time, toast your ciabatta rolls.

    7

    To serve, place a dollop of the feta topping on the base of the roll. Then add a patty. Then more topping, then another patty, then any leftover mint leaves and pomegranate seeds you have, and then the top of the roll. Enjoy!