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    Hearty Black Bean Quesadillas

    10 servings

    porcie

    5 minutes

    aktívny čas

    15 minutes

    celkový čas
    Začať variť

    Ingrediencie

    1 15oz.can black beans ($0.49)

    1 cup frozen corn ($0.20)

    1/2 cup red onion ($0.22)

    1 clove garlic ($0.08)

    1/4 bunch fresh cilantro (about ½ cup chopped) ($0.20)

    2 cups shredded cheddar cheese ($1.69)

    1 batch taco seasoning* ($0.67)

    10 flour tortillas (7-inch diameter) ($2.00)

    Postup

    Drain the black beans and add them to a bowl along with the frozen corn (no need to thaw)

    Finely dice the onion, mince the garlic, and roughly chop the cilantro.

    Add the onion, garlic, cilantro, shredded cheddar, and taco seasoning to the bowl with the beans and corn. Stir until everything is evenly combined and coated in seasoning.

    Place a half cup of the filling on one side of each tortilla and fold over. Cook the quesadillas in a skillet over medium heat on each side until brown and crispy and the cheesy filling has melted. Slice into triangles then serve.

    To freeze the quesadillas, stack the filled and uncooked quesadillas with a piece of parchment paper between each quesadilla. Place in a freezer bag and freeze for up to three months. To reheat either microwave (for a soft quesadilla) or cook in a skillet on low heat (make sure to use low heat so that the filling has time to thaw and melt before the outside burns).

    Výživové hodnoty

    Veľkosť porcie

    1 quesadilla

    Kalórie

    289.24 kcal

    Celkový tuk

    11.58 g

    Nasýtený tuk

    -

    Nenasýtený tuk

    -

    Trans tuk

    -

    Cholesterol

    -

    Sodík

    833.43 mg

    Celkové sacharidy

    34.29 g

    Vláknina

    5.29 g

    Cukry

    -

    Bielkoviny

    12.19 g

    10 servings

    porcie

    5 minutes

    aktívny čas

    15 minutes

    celkový čas
    Začať variť

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    Ingrediencie

    1 15oz.can black beans ($0.49)

    1 cup frozen corn ($0.20)

    1/2 cup red onion ($0.22)

    1 clove garlic ($0.08)

    1/4 bunch fresh cilantro (about ½ cup chopped) ($0.20)

    2 cups shredded cheddar cheese ($1.69)

    1 batch taco seasoning* ($0.67)

    10 flour tortillas (7-inch diameter) ($2.00)

    Postup

    1

    Drain the black beans and add them to a bowl along with the frozen corn (no need to thaw)

    2

    Finely dice the onion, mince the garlic, and roughly chop the cilantro.

    3

    Add the onion, garlic, cilantro, shredded cheddar, and taco seasoning to the bowl with the beans and corn. Stir until everything is evenly combined and coated in seasoning.

    4

    Place a half cup of the filling on one side of each tortilla and fold over. Cook the quesadillas in a skillet over medium heat on each side until brown and crispy and the cheesy filling has melted. Slice into triangles then serve.

    5

    To freeze the quesadillas, stack the filled and uncooked quesadillas with a piece of parchment paper between each quesadilla. Place in a freezer bag and freeze for up to three months. To reheat either microwave (for a soft quesadilla) or cook in a skillet on low heat (make sure to use low heat so that the filling has time to thaw and melt before the outside burns).