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    Mackle Family Cook Book

    Garlic Butter Rice

    4 servings

    porcie

    5 minutes

    aktívny čas

    20 minutes

    celkový čas
    Začať variť

    Ingrediencie

    6-8 cloves garlic (very finely sliced)

    2-3 tablespoons vegetable oil (or canola, grapeseed or other neutral flavored oil)

    2 ½ teaspoons minced garlic

    4 tablespoons butter (salted or unsalted, divided)

    1 ½ cups long grain white rice

    2 ½ cups chicken broth

    ¼-½ cup sliced green onions

    salt (to taste)

    white pepper (to taste)

    Postup

    Heat oil in a large saucepan over medium heat. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.

    Pour out excess oil then return to the stove.

    Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.

    Add rice, stir to coat in garlic butter.

    Add broth, place lid on saucepan. Bring to a boil then immediately turn down to medium low.

    Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.

    Remove from stove but leave lid on. Rest for 10 minutes.

    Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic, salt, and pepper. Serve.

    Výživové hodnoty

    Veľkosť porcie

    -

    Kalórie

    374 kcal

    Celkový tuk

    12 g

    Nasýtený tuk

    7 g

    Nenasýtený tuk

    -

    Trans tuk

    -

    Cholesterol

    30 mg

    Sodík

    642 mg

    Celkové sacharidy

    58 g

    Vláknina

    -

    Cukry

    -

    Bielkoviny

    6 g

    4 servings

    porcie

    5 minutes

    aktívny čas

    20 minutes

    celkový čas
    Začať variť

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    Ingrediencie

    6-8 cloves garlic (very finely sliced)

    2-3 tablespoons vegetable oil (or canola, grapeseed or other neutral flavored oil)

    2 ½ teaspoons minced garlic

    4 tablespoons butter (salted or unsalted, divided)

    1 ½ cups long grain white rice

    2 ½ cups chicken broth

    ¼-½ cup sliced green onions

    salt (to taste)

    white pepper (to taste)

    Postup

    1

    Heat oil in a large saucepan over medium heat. Add garlic slices and saute, moving constantly, until golden and crisp. Transfer to paper towels to drain.

    2

    Pour out excess oil then return to the stove.

    3

    Add 2 tablespoons butter. Once melted, add garlic. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour.

    4

    Add rice, stir to coat in garlic butter.

    5

    Add broth, place lid on saucepan. Bring to a boil then immediately turn down to medium low.

    6

    Cook for 12 – 15 minutes or until liquid is all absorbed by the rice. Tilt saucepan to check.

    7

    Remove from stove but leave lid on. Rest for 10 minutes.

    8

    Fluff with fork, transfer into serving bowl. Stir through remaining butter and scallions, or garnish as per photos. Sprinkle with crispy garlic, salt, and pepper. Serve.