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    JoenDeb Recipes

    Egg Foo Young Sauce

    Asian
    Sauces
    ​

    Makes 4 to 5 servings

    porcie

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    celkový čas
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    Ingrediencie

    1 1/2 cups Chicken stock

    1 teaspoon Instant Chicken Bouillon Granules

    1 1/2 teaspoons Sugar

    2 tablespoons Soy Sauce

    6 tablespoons Cold Water

    2 1/2 tablespoons Cornstarch

    1 pinch White Pepper

    Postup

    1. In a small bowl mix together cold water and corn starch. Blend well and set aside.

    2. In a medium sauce pan add chicken stock, Instant bouillon, sugar, soy sauce, and white pepper, blend well over medium heat. Bring to a boil and add corn starch mixture(Stir well before adding) Stir until thick and smooth and then one minute more and remove from heat.

    3. Serve over Egg Foo Young.

    Makes 4 to 5 servings

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    celkový čas
    Začať variť

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    Ingrediencie

    1 1/2 cups Chicken stock

    1 teaspoon Instant Chicken Bouillon Granules

    1 1/2 teaspoons Sugar

    2 tablespoons Soy Sauce

    6 tablespoons Cold Water

    2 1/2 tablespoons Cornstarch

    1 pinch White Pepper

    Postup

    1

    1. In a small bowl mix together cold water and corn starch. Blend well and set aside.

    2

    2. In a medium sauce pan add chicken stock, Instant bouillon, sugar, soy sauce, and white pepper, blend well over medium heat. Bring to a boil and add corn starch mixture(Stir well before adding) Stir until thick and smooth and then one minute more and remove from heat.

    3

    3. Serve over Egg Foo Young.