Umami
Umami

Fish/Seafood

Pickled Shrimp

4 servings

porcie

30 minutes

aktívny čas

1 day 40 minutes

celkový čas

Ingrediencie

1 pound uncooked medium shrimp, peeled and deveined

2 tablespoons kosher salt, divided

3 large lemons, zested and juiced

¼ cup finely chopped flat-leaf parsley

2 tablespoons pickling spice

2 cloves garlic, finely chopped

½ teaspoon red pepper flakes

1 cup extra-virgin olive oil

3 large shallots, thinly sliced lengthwise

Postup

Fill a large bowl with ice-cold water.

Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.

Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.

Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.

Výživové hodnoty

Veľkosť porcie

-

Kalórie

650 kcal

Celkový tuk

57 g

Nasýtený tuk

8 g

Nenasýtený tuk

0 g

Trans tuk

-

Cholesterol

173 mg

Sodík

3089 mg

Celkové sacharidy

18 g

Vláknina

5 g

Cukry

2 g

Bielkoviny

21 g

4 servings

porcie

30 minutes

aktívny čas

1 day 40 minutes

celkový čas
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