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    Carne Asada Recipe

    6 servings

    portioner

    15 minutes

    aktiv tid

    1 hour 30 minutes

    total tid
    Börja laga mat

    Ingredienser

    2 pounds skirt steak (trimmed of excess fat, recipe note #2)

    1 jalapeño (seeded and minced)

    4 cloves garlic (minced)

    1/2 cup fresh cilantro leaves (chopped)

    juice of 1 orange

    juice of 1 lime

    juice of 1 lemon

    2 tablespoons apple cider vinegar

    1/3 cup olive oil

    1 teaspoon ground cumin

    1 teaspoon kosher salt

    1/4 teaspoon freshly ground black pepper

    Instruktioner

    In a large glass baking dish whisk together Carne Asada marinade ingredients (jalapeño through black pepper) until combined. Add skirt steak in a single layer, turning to coat with marinade. Cover and refrigerate for at least 1 hour, but no longer than 8 hours (longer will begin to break down the meat - recipe note #3).

    When you're ready to grill: preheat an outdoor grill to medium-high heat. Grill steaks for 7 to 10 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes.

    Slice thinly across the grain and serve.

    Näring

    Portionsstorlek

    -

    Kalorier

    344 kcal

    Totalt fett

    23 g

    Mättat fett

    5 g

    Omättat fett

    -

    Transfett

    -

    Kolesterol

    95 mg

    Natrium

    489 mg

    Totala kolhydrater

    1 g

    Kostfiber

    -

    Totalt socker

    -

    Protein

    32 g

    6 servings

    portioner

    15 minutes

    aktiv tid

    1 hour 30 minutes

    total tid
    Börja laga mat

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    Ingredienser

    2 pounds skirt steak (trimmed of excess fat, recipe note #2)

    1 jalapeño (seeded and minced)

    4 cloves garlic (minced)

    1/2 cup fresh cilantro leaves (chopped)

    juice of 1 orange

    juice of 1 lime

    juice of 1 lemon

    2 tablespoons apple cider vinegar

    1/3 cup olive oil

    1 teaspoon ground cumin

    1 teaspoon kosher salt

    1/4 teaspoon freshly ground black pepper

    Instruktioner

    1

    In a large glass baking dish whisk together Carne Asada marinade ingredients (jalapeño through black pepper) until combined. Add skirt steak in a single layer, turning to coat with marinade. Cover and refrigerate for at least 1 hour, but no longer than 8 hours (longer will begin to break down the meat - recipe note #3).

    2

    When you're ready to grill: preheat an outdoor grill to medium-high heat. Grill steaks for 7 to 10 minutes per side, turning once for medium-rare. Remove steaks and allow to rest for 5 minutes.

    3

    Slice thinly across the grain and serve.