Dinners
Ground Beef Bulgogi (Easy Korean Beef Bowl)
4 servings
portioner5 minutes
aktiv tid15 minutes
total tidIngredienser
1 tbsp oil
1/2 onion (finely chopped)
2 cloves garlic (minced)
1 lb (450g) ground beef (preferably 90% lean)
2 green onion (finely chopped, optional)
4 tbsp soy sauce
2-3 tbsp brown sugar
2 tbsp sweet rice wine (mirim)
1 tbsp sesame oil
1 tsp pepper
1 tbsp toasted sesame seeds
Instruktioner
Mix all the bulgogi sauce ingredients in a small bowl and set aside.
Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.
Anteckningar
Made it with ground turkey and doubled the sauce. It was a hit!
Näring
Portionsstorlek
-
Kalorier
386 kcal
Totalt fett
27 g
Mättat fett
9 g
Omättat fett
15 g
Transfett
1 g
Kolesterol
81 mg
Natrium
1149 mg
Totala kolhydrater
13 g
Kostfiber
1 g
Totalt socker
9 g
Protein
22 g
4 servings
portioner5 minutes
aktiv tid15 minutes
total tid