Japanese Cookbook
Wafu Dressing (Japanese Salad Dressing)
3 servings
portioner10 minutes
aktiv tid10 minutes
total tidIngredienser
1 Tbsp grated onion (I use a ceramic grater)
3 Tbsp neutral oil
3 Tbsp soy sauce
3 Tbsp rice vinegar (unseasoned)
1 Tbsp sugar
freshly ground black pepper
1 tsp toasted white sesame seeds
Instruktioner
Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
To Store
Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
Näring
Portionsstorlek
-
Kalorier
159 kcal
Totalt fett
14 g
Mättat fett
2 g
Omättat fett
11 g
Transfett
1 g
Kolesterol
-
Natrium
961 mg
Totala kolhydrater
6 g
Kostfiber
1 g
Totalt socker
4 g
Protein
2 g
3 servings
portioner10 minutes
aktiv tid10 minutes
total tid