Umami
Umami

Japanese Cookbook

Wafu Dressing (Japanese Salad Dressing)

3 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

1 Tbsp grated onion (I use a ceramic grater)

3 Tbsp neutral oil

3 Tbsp soy sauce

3 Tbsp rice vinegar (unseasoned)

1 Tbsp sugar

freshly ground black pepper

1 tsp toasted white sesame seeds

Instruktioner

Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.

To Store

Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.

Näring

Portionsstorlek

-

Kalorier

159 kcal

Totalt fett

14 g

Mättat fett

2 g

Omättat fett

11 g

Transfett

1 g

Kolesterol

-

Natrium

961 mg

Totala kolhydrater

6 g

Kostfiber

1 g

Totalt socker

4 g

Protein

2 g

3 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid
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