Umami
Umami

Family Recipes

Cabbage Stir Fry

4 servings

portioner

20 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1 1/2 pounds of cabbage (1 medium head), 6 cups

1 tablespoon avocado oil or coconut oil

1-2 leeks, about 2 cups, cleaned and chopped in 1/2 rings,

1 heaping tablespoon ginger, minced

1 tablespoon garlic cloves, minced

1/2 teaspoon salt

1 tablespoon toasted sesame oil

2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice)

2 tablespoons mirin

1 tablespoon rice vinegar

3 green onions, minced

1/2 cup fresh cilantro, chopped

Instruktioner

In a well-heated hot wok or skillet, stir fry cabbage without oil for 3-5 minutes until some edges are lightly charred.

Push cabbage to the edges of the wok. Add avocado oil, leeks, ginger, and garlic sautéing in the center of the wok for 1-2 minutes until leeks are wilted. Add salt and sesame oil, soy sauce, mirin, and rice vinegar.

Stir all together, until everything is heated through. Add green onions and cilantro.

Serve over rice, buckwheat soba or rice noodles.

Näring

Portionsstorlek

1 cup

Kalorier

130

Totalt fett

6.2 g

Mättat fett

0.8 g

Omättat fett

-

Transfett

0 g

Kolesterol

0 mg

Natrium

411.8 mg

Totala kolhydrater

17.5 g

Kostfiber

4.8 g

Totalt socker

2.2 g

Protein

3.5 g

4 servings

portioner

20 minutes

aktiv tid

30 minutes

total tid
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