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    Lindsay’s Recipes

    Carnitas

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    portioner

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    Börja laga mat

    Ingredienser

    1 large pork shoulder/butt

    Pepper and salt

    2 Mexican coke bottles

    1 Orange juice and some peels from same

    1/2 can crushed tomatoes

    1 jalapeno

    3 crushed garlic cloves

    3 large dried chiles

    5 bay leaves

    2 tbsp Mexican oregano

    2 tsp cumin

    Limes and tortillas to serve

    Instruktioner

    Salt and pepper a dried off pork butt. Brown on all sides. Put in slow cooker with all other ingredients and add water until 2/3 pork covered. Cook on low 6-8 hrs. Pull out, shred, blend up sauce bits with blender and add some back to moisten meat.

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    portioner

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    total tid
    Börja laga mat

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    Ingredienser

    1 large pork shoulder/butt

    Pepper and salt

    2 Mexican coke bottles

    1 Orange juice and some peels from same

    1/2 can crushed tomatoes

    1 jalapeno

    3 crushed garlic cloves

    3 large dried chiles

    5 bay leaves

    2 tbsp Mexican oregano

    2 tsp cumin

    Limes and tortillas to serve

    Instruktioner

    1

    Salt and pepper a dried off pork butt. Brown on all sides. Put in slow cooker with all other ingredients and add water until 2/3 pork covered. Cook on low 6-8 hrs. Pull out, shred, blend up sauce bits with blender and add some back to moisten meat.