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    Hashbrown Casserole

    12 servings

    portioner

    1 hour 10 minutes

    total tid
    Börja laga mat

    Ingredienser

    1 (32-ounce) package frozen diced hash brown potatoes, thawed

    1 (10 3/4-oz.) can cream of chicken soup

    1 (8-oz.) container sour cream

    1 cup shredded mild Cheddar cheese

    1/2 cup chopped onion

    3/4 cup butter, melted

    2 cups cornflakes cereal

    Garnish: fresh curly-leaf parsley sprigs

    Instruktioner

    Prepare the oven and baking dish: Preheat the oven to 350°F. Grease a 2- to 3-quart baking dish with cooking spray.

    Combine casserole ingredients: Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.

    Add casserole topping: Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.

    Bake casserole: Bake at 350°F for 50 minutes.

    12 servings

    portioner

    1 hour 10 minutes

    total tid
    Börja laga mat

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    Ingredienser

    1 (32-ounce) package frozen diced hash brown potatoes, thawed

    1 (10 3/4-oz.) can cream of chicken soup

    1 (8-oz.) container sour cream

    1 cup shredded mild Cheddar cheese

    1/2 cup chopped onion

    3/4 cup butter, melted

    2 cups cornflakes cereal

    Garnish: fresh curly-leaf parsley sprigs

    Instruktioner

    1

    Prepare the oven and baking dish: Preheat the oven to 350°F. Grease a 2- to 3-quart baking dish with cooking spray.

    2

    Combine casserole ingredients: Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.

    3

    Add casserole topping: Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.

    4

    Bake casserole: Bake at 350°F for 50 minutes.