Alice Restaurant & Bar
Cured Salmon
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portioner-
total tidIngredienser
1000 grs Salt
1000 grs Sugar
100 ml Vodka
Dill
Mustard
Instruktioner
1. Mix Salt and Sugar
2. Rest overnight
-
portioner-
total tidAlice Restaurant & Bar
-
portioner-
total tid1000 grs Salt
1000 grs Sugar
100 ml Vodka
Dill
Mustard
1. Mix Salt and Sugar
2. Rest overnight
-
portioner-
total tid