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    JoenDeb Recipes

    KFC Coleslaw Recipe

    Salad & Dressing
    ​

    12 servings

    portioner

    10 minutes

    aktiv tid

    10 minutes

    total tid
    Börja laga mat

    Ingredienser

    8 cups cabbage finely chopped (about 1 head)

    1/4 cup shredded carrot (about 1 carrot)

    2 tbs minced onion

    1/3 cup sugar

    1/2 cup mayonnaise

    1/4 cup buttermilk

    1/4 cup milk

    2 1/2 tbs lemon juice

    1 1/2 tbs white vinegar

    1/2 tsp salt

    1/2 tsp pepper

    Instruktioner

    In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.

    Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.

    Anteckningar

    Make sure the carrots and cabbage are chopped into small rice size pieces before adding them into the dressing.

    Store leftovers covered in the refrigerator and enjoy within 2 days.

    Recipe can be cut in half.

    Näring

    Portionsstorlek

    -

    Kalorier

    105 kcal

    Totalt fett

    7 g

    Mättat fett

    1 g

    Omättat fett

    -

    Transfett

    -

    Kolesterol

    5 mg

    Natrium

    174 mg

    Totala kolhydrater

    9 g

    Kostfiber

    1 g

    Totalt socker

    8 g

    Protein

    1 g

    12 servings

    portioner

    10 minutes

    aktiv tid

    10 minutes

    total tid
    Börja laga mat

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    Ingredienser

    8 cups cabbage finely chopped (about 1 head)

    1/4 cup shredded carrot (about 1 carrot)

    2 tbs minced onion

    1/3 cup sugar

    1/2 cup mayonnaise

    1/4 cup buttermilk

    1/4 cup milk

    2 1/2 tbs lemon juice

    1 1/2 tbs white vinegar

    1/2 tsp salt

    1/2 tsp pepper

    Instruktioner

    1

    In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.

    2

    Cover and let chill in the fridge for at least 2 hours (or as many as 8) before serving.