My Saved Recipes

Egg Drop Soup (Better than Restaurant Quality!)

Name: Egg Drop Soup (Better than Restaurant Quality!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup chicken broth; ¼ teaspoon soy sauce; ¼ teaspoon sesame oil; 2 teaspoons water; 1 teaspoon cornstarch; 1 egg, beaten; 1 drop yellow food coloring; ½ teaspoon ground white pepper; ⅛ teaspoon salt; 1 teaspoon chopped fresh chives

1 serving

portioner

5 minutes

aktiv tid

15 minutes

total tid

Börja laga mat

Ingredienser

1 cup chicken broth

¼ teaspoon soy sauce

¼ teaspoon sesame oil

2 teaspoons water

1 teaspoon cornstarch

1 egg, beaten

1 drop yellow food coloring

½ teaspoon ground white pepper

⅛ teaspoon salt

1 teaspoon chopped fresh chives

Instruktioner

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt. Serve hot, garnished with fresh chives.

Näring

Portionsstorlek

Kalorier

112 kcal

Totalt fett

7 g

Mättat fett

2 g

Omättat fett

0 g

Transfett

Kolesterol

191 mg

Natrium

1396 mg

Totala kolhydrater

5 g

Kostfiber

0 g

Totalt socker

1 g

Protein

8 g