Oven-Baked Fried Chicken

• portioner: 2 servings

Ingredienser

2 large boneless, skinless chicken breasts

3 cups whole milk

1 cup all purpose flour

1 tablespoon paprika

1 tablespoon all-purpose seasoning

1 teaspoon salt

1 teaspoon black pepper

1/2 stick butter, melted

1/4 cup fresh flat leaf parsley (optional)

1 Reynolds Kitchens® 10lb Roaster Pan

Instruktioner

1

CUT chicken breasts in half, lengthwise, to create 4 even portions.

2

PLACE chicken in a large bowl and marinate in milk for about 20 minutes.

3

MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.

4

PREHEAT oven to 400ºF.

5

MELT butter and pour into a Reynolds Kitchens® 10lb Roaster Pan, coating the bottom of the pan.

6

DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.

7

REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.

8

BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes.

9

Remove from oven and transfer to a serving dish or serve directly from your Reynolds Kitchens® Roaster Pan! Garnish with parsley if desired. Enjoy!