Sarah’s Recipe Book
Garlic Bread
6 servings
portioner20 minutes
total tidIngredienser
6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter
Instruktioner
Preheat the oven to 350 degrees F.
Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
Näring
Portionsstorlek
-
Kalorier
378
Totalt fett
24g
Mättat fett
5g
Omättat fett
-
Transfett
-
Kolesterol
10mg
Natrium
329mg
Totala kolhydrater
35g
Kostfiber
4g
Totalt socker
4g
Protein
8g
6 servings
portioner20 minutes
total tid