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    JoenDeb Recipes

    Egg Drop Soup

    Asian
    Soups
    ​

    4 servings

    portioner

    -

    total tid
    Börja laga mat

    Ingredienser

    6 eggs Lightly Beaten

    4 cups Chicken Stock

    1 1/2 tablespoons Corn Starch

    1/2 teaspoon Grated Ginger Root

    1 tablespoon Soy Sauce

    5 each Thinly Sliced Green Onions

    1/4 teaspoons White Pepper

    3/4 cup Sliced Shitaki or Baby Portabella Mushrooms

    1 tablespoon Chicken Base (Sams Club Spice Area)

    Instruktioner

    1. Reserve ½ cup chicken stock and mix with the corn starch until dissolved. Set aside

    2. Place remaining chicken stock , ginger, soy sauce, green onions, mushrooms, white pepper, and chicken base into a pot and bring to a boil.

    3. Add corn starch mixture (stir again just prior to adding) and stir. Reduce heat to a simmer.

    4. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more sliced green onions. Serve immediately.

    4 servings

    portioner

    -

    total tid
    Börja laga mat

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    Ingredienser

    6 eggs Lightly Beaten

    4 cups Chicken Stock

    1 1/2 tablespoons Corn Starch

    1/2 teaspoon Grated Ginger Root

    1 tablespoon Soy Sauce

    5 each Thinly Sliced Green Onions

    1/4 teaspoons White Pepper

    3/4 cup Sliced Shitaki or Baby Portabella Mushrooms

    1 tablespoon Chicken Base (Sams Club Spice Area)

    Instruktioner

    1

    1. Reserve ½ cup chicken stock and mix with the corn starch until dissolved. Set aside

    2

    2. Place remaining chicken stock , ginger, soy sauce, green onions, mushrooms, white pepper, and chicken base into a pot and bring to a boil.

    3

    3. Add corn starch mixture (stir again just prior to adding) and stir. Reduce heat to a simmer.

    4

    4. Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more sliced green onions. Serve immediately.