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    Asian Cabbage Salad

    Salad
    Vegetarian
    ​

    6 servings

    portioner

    15 minutes

    aktiv tid

    20 minutes

    total tid
    Börja laga mat

    Ingredienser

    2 tablespoons sesame seeds

    4 cups shredded cabbage

    2 carrots, shredded

    1 (3 ounce) package ramen noodles, crushed

    ⅓ cup olive oil

    2 tablespoons white sugar

    1 ½ tablespoons rice vinegar

    ½ teaspoon sesame oil

    ½ teaspoon salt

    ¼ teaspoon black pepper

    Instruktioner

    Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

    Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

    Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

    Pour over cabbage mixture; toss to coat. Top with sesame seeds.

    Näring

    Portionsstorlek

    -

    Kalorier

    176 kcal

    Totalt fett

    14 g

    Mättat fett

    2 g

    Omättat fett

    0 g

    Transfett

    -

    Kolesterol

    -

    Natrium

    269 mg

    Totala kolhydrater

    12 g

    Kostfiber

    3 g

    Totalt socker

    7 g

    Protein

    2 g

    BetygGenomsnitt: 3.0

    6 servings

    portioner

    15 minutes

    aktiv tid

    20 minutes

    total tid
    Börja laga mat

    Redo att börja laga mat?

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    Ingredienser

    2 tablespoons sesame seeds

    4 cups shredded cabbage

    2 carrots, shredded

    1 (3 ounce) package ramen noodles, crushed

    ⅓ cup olive oil

    2 tablespoons white sugar

    1 ½ tablespoons rice vinegar

    ½ teaspoon sesame oil

    ½ teaspoon salt

    ¼ teaspoon black pepper

    Instruktioner

    1

    Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

    2

    Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

    3

    Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

    4

    Pour over cabbage mixture; toss to coat. Top with sesame seeds.