Sarah’s Recipe Book

Olive Cheese Bread

Name: Olive Cheese Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Appetizer
Ingredients: 1 loaf French Bread; 8 oz. weight Pimiento-stuffed Green Olives; 8 oz. weight Black Olives; 2 stalks Green Onions (scallions); 1 stick Butter, Room Temperature; 1/2 c. Mayonnaise; 1 lb. Monterey Jack Cheese, Grated

Appetizer

Holidays

12 servings

portioner

10 minutes

aktiv tid

35 minutes

total tid

Börja laga mat

Ingredienser

1 loaf French Bread

8 oz. weight Pimiento-stuffed Green Olives

8 oz. weight Black Olives

2 stalks Green Onions (scallions)

1 stick Butter, Room Temperature

1/2 c. Mayonnaise

1 lb. Monterey Jack Cheese, Grated

Instruktioner

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.

Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.

Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.