Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Not Fish Or Seafood

    Harissa Chicken (Spicy North African Chicken)

    4 servings

    portioner

    5 minutes

    aktiv tid

    1 hour 25 minutes

    total tid
    Börja laga mat

    Ingredienser

    4 boneless chicken thighs

    2 tsp olive oil

    3 tbsp harissa powder

    1 tsp smoked paprika

    1/2 tsp cumin

    1/4 tsp cayenne pepper

    1 tbsp lemon juice

    Instruktioner

    Mix the oil, harissa powder, lemon juice, and other spices in a small bowl to form a thick paste.

    Rub the paste all over the chicken thighs or put the paste and chicken into a large bowl or sealable bag.

    Shake or roll it around so the chicken is covered with it.

    Marinate for an hour or more (if you have the time).

    Preheat the oven to 425F.

    Line a baking tray or rimmed baking sheet with aluminum foil or parchment paper and arrange the chicken on it in a single layer.

    Bake the chicken in the preheated oven for 18-20 minutes and then check for doneness with a meat thermometer. The internal temperature should read at least 165F.

    Let the chicken rest for a few minutes before serving.

    Näring

    Portionsstorlek

    -

    Kalorier

    289 kcal

    Totalt fett

    22 g

    Mättat fett

    5 g

    Omättat fett

    13 g

    Transfett

    0.1 g

    Kolesterol

    111 mg

    Natrium

    89 mg

    Totala kolhydrater

    5 g

    Kostfiber

    1 g

    Totalt socker

    0.2 g

    Protein

    19 g

    4 servings

    portioner

    5 minutes

    aktiv tid

    1 hour 25 minutes

    total tid
    Börja laga mat

    Redo att börja laga mat?

    Samla, anpassa och dela recept med Umami. För iOS och Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Villkor • Integritet • Vanliga frågor

    • Make primary photo
    • Delete photo

    Ingredienser

    4 boneless chicken thighs

    2 tsp olive oil

    3 tbsp harissa powder

    1 tsp smoked paprika

    1/2 tsp cumin

    1/4 tsp cayenne pepper

    1 tbsp lemon juice

    Instruktioner

    1

    Mix the oil, harissa powder, lemon juice, and other spices in a small bowl to form a thick paste.

    2

    Rub the paste all over the chicken thighs or put the paste and chicken into a large bowl or sealable bag.

    3

    Shake or roll it around so the chicken is covered with it.

    4

    Marinate for an hour or more (if you have the time).

    5

    Preheat the oven to 425F.

    6

    Line a baking tray or rimmed baking sheet with aluminum foil or parchment paper and arrange the chicken on it in a single layer.

    7

    Bake the chicken in the preheated oven for 18-20 minutes and then check for doneness with a meat thermometer. The internal temperature should read at least 165F.

    8

    Let the chicken rest for a few minutes before serving.