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Tills-Hart Recipes

Chicken and Wild Rice Soup (Panera Copycat)

4 servings

portioner

15 minutes

aktiv tid

1 hour

total tid

Ingredienser

1 teaspoon olive oil

1/4 cup red onion, diced

1/2 cup carrots, diced

1 teaspoon dried marjoram and oregano

2 tablespoons flour

1 package Near East Long Grain & Wild Rice with Flavor Packet

4 cups low sodium chicken broth

3 cups water

3/4 cup heavy cream

1/4 cup milk

1 cup cooked and shredded chicken

salt, to taste

1/4 teaspoon black pepper

Instruktioner

Heat olive oil in a heavy bottom soup bottom over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to combine.

Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.

Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.

Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.

Anteckningar

Favorite recipe from Lara Haines

Näring

Portionsstorlek

1

Kalorier

334

Totalt fett

21 g

Mättat fett

12 g

Omättat fett

7 g

Transfett

1 g

Kolesterol

77 mg

Natrium

283 mg

Totala kolhydrater

20 g

Kostfiber

2 g

Totalt socker

3 g

Protein

17 g

4 servings

portioner

15 minutes

aktiv tid

1 hour

total tid
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