Tills-Hart Recipes
Chicken and Wild Rice Soup (Panera Copycat)
4 servings
portioner15 minutes
aktiv tid1 hour
total tidIngredienser
1 teaspoon olive oil
1/4 cup red onion, diced
1/2 cup carrots, diced
1 teaspoon dried marjoram and oregano
2 tablespoons flour
1 package Near East Long Grain & Wild Rice with Flavor Packet
4 cups low sodium chicken broth
3 cups water
3/4 cup heavy cream
1/4 cup milk
1 cup cooked and shredded chicken
salt, to taste
1/4 teaspoon black pepper
Instruktioner
Heat olive oil in a heavy bottom soup bottom over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to combine.
Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.
Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.
Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.
Anteckningar
Favorite recipe from Lara Haines
Näring
Portionsstorlek
1
Kalorier
334
Totalt fett
21 g
Mättat fett
12 g
Omättat fett
7 g
Transfett
1 g
Kolesterol
77 mg
Natrium
283 mg
Totala kolhydrater
20 g
Kostfiber
2 g
Totalt socker
3 g
Protein
17 g
4 servings
portioner15 minutes
aktiv tid1 hour
total tid