Strawberry Cheesecake Stuffed Donuts

• portioner: Servings: 12 donuts
• total tid: 3 hours 42 minutes

Ingredienser

For the Donuts:

1 cup warm milk

2 teaspoons active dry yeast

2 tablespoons sugar

2 ½ cups all-purpose flour

½ teaspoon salt

2 tablespoons unsalted butter, melted

1 large egg

For the Filling:

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

½ cup strawberry jam

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instruktioner

Prepare the Dough:

In a bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let sit for about 5 minutes until frothy.

Add the flour, salt, melted butter, egg, and remaining sugar. Mix and knead until the dough is smooth and elastic. Cover and let rise for about 1 hour or until doubled in size.

Form and Fry Donuts:

On a floured surface, roll out the dough to about ½-inch thickness. Cut out donuts using a round cutter. Let them rise again for 15-20 minutes.

Heat oil in a deep pan to 375°F (190°C). Fry the donuts in batches, cooking each side until golden brown. Drain on paper towels.

Make the Filling:

Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the strawberry jam.

Fill the Donuts:

Once the donuts have cooled, use a piping bag to fill each donut with the strawberry cheesecake mixture through a small hole in the side.

Glaze the Donuts:

In a bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the filled donuts.

Time

Preparation Time: 1 hour

Cooking Time: 10 minutes

Total Time: 1 hour 10 minutes