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    Mal's Curated Recipes

    Chicken Noodle Soup with Parsnips and Dill

    -

    portioner

    30 minutes

    total tid
    Börja laga mat

    Ingredienser

    1 1/2 quarts canned low-sodium chicken broth or homemade stock

    1 onion, chopped

    4 carrots, halved lengthwise and cut crosswise into 1-inch pieces

    4 parsnips, halved lengthwise and cut crosswise into 1-inch pieces

    1 1/2 teaspoons salt

    1/4 teaspoon fresh-ground black pepper

    1 pound boneless, skinless chicken breasts (about 3)

    1 cup wide egg noodles (about 2 ounces)

    1/4 cup chopped fresh dill

    1/4 cup chopped fresh parsley (optional)

    Instruktioner

    In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until just done, about 10 minutes. Remove the chicken; bring the soup back to a simmer. When the chicken breasts are cool enough to handle, cut them into bite-size pieces.

    Meanwhile, stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.

    -

    portioner

    30 minutes

    total tid
    Börja laga mat

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    Ingredienser

    1 1/2 quarts canned low-sodium chicken broth or homemade stock

    1 onion, chopped

    4 carrots, halved lengthwise and cut crosswise into 1-inch pieces

    4 parsnips, halved lengthwise and cut crosswise into 1-inch pieces

    1 1/2 teaspoons salt

    1/4 teaspoon fresh-ground black pepper

    1 pound boneless, skinless chicken breasts (about 3)

    1 cup wide egg noodles (about 2 ounces)

    1/4 cup chopped fresh dill

    1/4 cup chopped fresh parsley (optional)

    Instruktioner

    1

    In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until just done, about 10 minutes. Remove the chicken; bring the soup back to a simmer. When the chicken breasts are cool enough to handle, cut them into bite-size pieces.

    2

    Meanwhile, stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.