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    Mal's Curated Recipes

    Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon

    6 servings

    portioner

    10 minutes

    aktiv tid

    15 minutes

    total tid
    Börja laga mat

    Ingredienser

    6-8 ounces goat cheese

    2 teaspoons chopped fresh dill

    2 teaspoons chopped fresh basil, plus more for serving

    2 teaspoons lemon juice

    kosher salt and pepper

    6 slices whole grain or sourdough bread

    3 heirloom tomatoes, sliced

    6 slices bacon, chopped

    2 tablespoons red wine vinegar

    3 tablespoons extra virgin olive oil

    1 pinch crushed red pepper flakes

    1 pinch each salt and pepper

    Instruktioner

    1. Preheat your grill to high heat or preheat your oven to 400 degrees F.2. In a medium bowl, stir together the goat cheese, dill, basil, lemon juice and a pinch each of salt and pepper.3. Place the bread on a baking sheet and drizzle with olive oil on both sides, season with salt and pepper. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill.4. Spread the goat cheese over the bread and top with tomatoes. Season the tomatoes lightly with salt and pepper.5. Heat a large skillet over medium high heat and cook the bacon until crisp. Drain off all but 1 tablespoon of bacon grease. To the bacon, add the vinegar, olive oil, and a pinch each of red pepper, salt, and pepper. Drizzle the warm vinaigrette over the tomatoes. Top with basil. EAT!

    Näring

    Portionsstorlek

    -

    Kalorier

    300 kcal

    Totalt fett

    22 g

    Mättat fett

    8 g

    Omättat fett

    -

    Transfett

    -

    Kolesterol

    27 mg

    Natrium

    377 mg

    Totala kolhydrater

    14 g

    Kostfiber

    2 g

    Totalt socker

    3 g

    Protein

    12 g

    6 servings

    portioner

    10 minutes

    aktiv tid

    15 minutes

    total tid
    Börja laga mat

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    Ingredienser

    6-8 ounces goat cheese

    2 teaspoons chopped fresh dill

    2 teaspoons chopped fresh basil, plus more for serving

    2 teaspoons lemon juice

    kosher salt and pepper

    6 slices whole grain or sourdough bread

    3 heirloom tomatoes, sliced

    6 slices bacon, chopped

    2 tablespoons red wine vinegar

    3 tablespoons extra virgin olive oil

    1 pinch crushed red pepper flakes

    1 pinch each salt and pepper

    Instruktioner

    1

    1. Preheat your grill to high heat or preheat your oven to 400 degrees F.2. In a medium bowl, stir together the goat cheese, dill, basil, lemon juice and a pinch each of salt and pepper.3. Place the bread on a baking sheet and drizzle with olive oil on both sides, season with salt and pepper. Place the bread on the grill and grill both for about 2-3 minutes per side or until lightly chard. Remove from the grill.4. Spread the goat cheese over the bread and top with tomatoes. Season the tomatoes lightly with salt and pepper.5. Heat a large skillet over medium high heat and cook the bacon until crisp. Drain off all but 1 tablespoon of bacon grease. To the bacon, add the vinegar, olive oil, and a pinch each of red pepper, salt, and pepper. Drizzle the warm vinaigrette over the tomatoes. Top with basil. EAT!