Soups & stews

Cajun Dirty Rice and Beans with Andouille Sausage

Name: Cajun Dirty Rice and Beans with Andouille Sausage
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: ½ pack (7 to 8 ounces) andouille sausage, sliced, making just over 1 cup; 2 teaspoons sunflower oil; 1 small green bell pepper, chopped; ½ yellow onion, chopped; 2 ribs celery, diced; 3 cloves garlic, minced; 1 cup long grain rice; 1 can red beans, drained and rinsed; 1¾ cups water; ¼ cup Frontier Co-op® Organic Blackened Cajun Seasoning

4 servings

portioner

30 minutes

aktiv tid

40 minutes

total tid

Börja laga mat

Ingredienser

½ pack (7 to 8 ounces) andouille sausage, sliced, making just over 1 cup

2 teaspoons sunflower oil

1 small green bell pepper, chopped

½ yellow onion, chopped

2 ribs celery, diced

3 cloves garlic, minced

1 cup long grain rice

1 can red beans, drained and rinsed

1¾ cups water

¼ cup Frontier Co-op® Organic Blackened Cajun Seasoning

Instruktioner

In a heavy-bottom 2-quart (or bigger) pot over medium-high heat, brown andouille sausage. Remove sausage and set aside.

Lower heat to medium and add sunflower oil. Add bell pepper, onions, celery and garlic, and sauté for about 3 minutes, until aromatic.

Add rice and cook for 1 minute, stirring continuously.

Add beans, water and the cooked sausage.

Add Blackened Cajun Seasoning, and stir.

Bring to a boil, then reduce heat, cover pot and cook for 20 minutes.

Turn off heat. Leaving pot covered, let the dish rest for an additional 5 minutes.

Serve.

Chef Suggestion

Garnish with chopped green onions and a little Louisiana Hot Sauce for a nice kick.