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    Chicken Schnitzel

    Serves 2

    portioner

    20 mins

    aktiv tid

    50 mins

    total tid
    Börja laga mat

    Ingredienser

    2 skinless chicken breasts

    3 tbsp plain (all-purpose) flour

    1 egg, beaten with 1 tbsp cold water

    50g (1¾oz) medium matzo meal

    2 tbsp grated Parmesan

    zest of 1 lemon; ½ lemon, cut into wedges, to serve

    1 tbsp olive oil, plus extra for drizzling olive oil cooking spray

    sea salt and freshly ground black pepper

    Potatoes for chips

    Instruktioner

    Layer the chicken breasts between 2 large pieces of greaseproof paper. Bash the chicken with a rolling pin, to flatten it out, until about 5mm (¼in) thick all over.

    Place the flour, along with some salt and pepper, onto a plate. Pour the beaten egg into a wide bowl and, in a separate wide bowl, mix the matzo meal with the Parmesan, lemon zest, olive oil and some salt and pepper.

    Dust each chicken breast in the flour, then dip into the egg and finally cover in the matzo crumb.

    Preheat the air fryer to 180°C (350°F).

    Place the chicken breasts into the air fryer, spray generously with cooking oil and cook for 15 minutes, turning it over halfway through.

    Serve the schnitzel immediately with the lemon wedges and some coleslaw (see page 119).

    Anteckningar

    Foolproof Airfryer, Louise Kemney

    Serves 2

    portioner

    20 mins

    aktiv tid

    50 mins

    total tid
    Börja laga mat

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    Ingredienser

    2 skinless chicken breasts

    3 tbsp plain (all-purpose) flour

    1 egg, beaten with 1 tbsp cold water

    50g (1¾oz) medium matzo meal

    2 tbsp grated Parmesan

    zest of 1 lemon; ½ lemon, cut into wedges, to serve

    1 tbsp olive oil, plus extra for drizzling olive oil cooking spray

    sea salt and freshly ground black pepper

    Potatoes for chips

    Instruktioner

    1

    Layer the chicken breasts between 2 large pieces of greaseproof paper. Bash the chicken with a rolling pin, to flatten it out, until about 5mm (¼in) thick all over.

    2

    Place the flour, along with some salt and pepper, onto a plate. Pour the beaten egg into a wide bowl and, in a separate wide bowl, mix the matzo meal with the Parmesan, lemon zest, olive oil and some salt and pepper.

    3

    Dust each chicken breast in the flour, then dip into the egg and finally cover in the matzo crumb.

    4

    Preheat the air fryer to 180°C (350°F).

    5

    Place the chicken breasts into the air fryer, spray generously with cooking oil and cook for 15 minutes, turning it over halfway through.

    6

    Serve the schnitzel immediately with the lemon wedges and some coleslaw (see page 119).