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Scrambled Egg and Cheese Drop Biscuit Breakfast Sandwiches

4 servings

portioner

20 minutes

total tid

Ingredienser

2 tablespoons unsalted butter

1 cup finely diced yellow onion (from about 1/2 medium onion)

8 large eggs, beaten

6 ounces mozzarella, diced (about 3/4 cup)

1/4 cup crumbled feta cheese (about 1 ounce)

1 tablespoon minced dill

Kosher salt and freshly ground black pepper

4 freshly baked large drop biscuits , split

Instruktioner

In a medium nonstick skillet, heat butter over medium heat until starting to foam. Add onion and cook, stirring, until translucent, about 5 minutes. Add eggs and cook, stirring constantly, until loosely curds form throughout. Add feta and mozzarella and cook, stirring, until mozzarella is melted and eggs are softly scrambled, about 1 minute. Stir in dill and remove from heat. Season lightly with salt and pepper.

Arrange biscuit bottom halves on plates and spoon eggs on top. Close biscuits with top halves and serve immediately.

Näring

Portionsstorlek

Serves 4

Kalorier

676 kcal

Totalt fett

41 g

Mättat fett

17 g

Omättat fett

0 g

Transfett

-

Kolesterol

430 mg

Natrium

1077 mg

Totala kolhydrater

46 g

Kostfiber

2 g

Totalt socker

5 g

Protein

30 g

4 servings

portioner

20 minutes

total tid
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