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    Steph’s Foods

    Homemade Dog Treats

    48 servings

    portioner

    5 minutes

    aktiv tid

    30 minutes

    total tid
    Börja laga mat

    Ingredienser

    1 cup pumpkin puree

    2 eggs

    1/3 cup peanut butter (natural, NO Xylitol or sugar substitutes)

    2 cups whole wheat flour (all purpose can be used instead)

    1/2 tsp pumpkin pie spice (or cinnamon, check your pumpkin pie spice or make your own - NO nutmeg, can be toxic to some dogs)

    Instruktioner

    Preheat oven to 350F. Line a large baking sheet with a silicone baking mat or parchment paper.

    In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.

    Add in flour and pumpkin pie spice (or cinnamon) - stirring just until combined.

    Lightly flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking.

    Cut shapes out of dough and place on prepared baking sheet.

    Bake for 20 to 40 minutes - depending on desired level of crunchiness.

    Remove treats from oven and let cool on a cooling rack. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.

    Näring

    Portionsstorlek

    -

    Kalorier

    32 kcal

    Totalt fett

    1 g

    Mättat fett

    1 g

    Omättat fett

    -

    Transfett

    -

    Kolesterol

    7 mg

    Natrium

    11 mg

    Totala kolhydrater

    4 g

    Kostfiber

    1 g

    Totalt socker

    1 g

    Protein

    1 g

    48 servings

    portioner

    5 minutes

    aktiv tid

    30 minutes

    total tid
    Börja laga mat

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    Ingredienser

    1 cup pumpkin puree

    2 eggs

    1/3 cup peanut butter (natural, NO Xylitol or sugar substitutes)

    2 cups whole wheat flour (all purpose can be used instead)

    1/2 tsp pumpkin pie spice (or cinnamon, check your pumpkin pie spice or make your own - NO nutmeg, can be toxic to some dogs)

    Instruktioner

    1

    Preheat oven to 350F. Line a large baking sheet with a silicone baking mat or parchment paper.

    2

    In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.

    3

    Add in flour and pumpkin pie spice (or cinnamon) - stirring just until combined.

    4

    Lightly flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking.

    5

    Cut shapes out of dough and place on prepared baking sheet.

    6

    Bake for 20 to 40 minutes - depending on desired level of crunchiness.

    7

    Remove treats from oven and let cool on a cooling rack. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.